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Oven-baked Crab Shell stuffed with Crab Meat and Onion
Oven-baked Crab Shell stuffed with Crab Meat and Onion
Each shell fills up with meat from a single blue crab. The removal process of meat is time-consuming. Stir-fry the blue crab meat and diced onion, place the filling onto the crab shell, and brush on egg wash and bread flour. Place the crab to bake until the surface is golden. Serve with balsamic vinegar boba. The sourness from the vinegar boba sets off the sweetness the crab meat, which delivers an excellent balance to the dish.
