Sliced Taiwanese Beef in Sichuan Spicy Broth with Assorted Vegetables

Hand-select Taiwan’s local fresh sirloin beef for this dish. The soup base contains pepper, soybean sprouts, cucumber, and fungus. Bring to a boil, add in freshly sliced beef, and sprinkle garlic and dry chili on top. Finish off by drizzling spicy oil, peppercorn oil, and other spicy aromas. The fresh beef is tender and sweet.

BACK