Steamed Pork and Shrimp Dumpling with Abalone

["Sui Mai" The Shrimp Dumpling, Chicken Feet, and Beef Balls are the four King of Hong Kong Dim Sum], After countless adjustments, Chef Xie has mastered the perfect steamed pork and shrimp dumpling with abalone. The filling is a combination of diced Iberico, mushroom, and shrimp. Once the filling is ready, refrigerate overnight to remove excess water to enhance the texture. Lastly, stuff the wrapper with a handful of filling and top it off with abalone that has been simmered in chicken broth for two hours.

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