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Steamed Shrimp Dumpling

85TD Fresh Shrimp Dumpling
[Sui Mai, Shrimp Dumpling, Chicken Feet, and Beef Balls are the four King of Hong Kong Dim Sum] After numerous adjustments, Chef Xie has perfected the filling by cutting and cleaning the fresh shrimp, mixing it with diced bamboo shoots, chopped asparagus, salt, and pepper. Then wrap the shrimp filling with handmade translucent skin. Chef Xie said a delicious dumpling needs a perfect filling ratio, seasoning, and texture.


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