About
85TD Taipei 101 Restaurant
85TD Taipei 101 Restaurant
An unforgettable dining experience
85TD invites you to join us for some of the most incredible gourmet cuisines in the world.
Rising above the city on the 85th floor of Taipei 101, 85TD is led by Chef Ming,
whose culinary journey spans over four decades in Michelin-starred restaurants and prestigious hotels across Hong Kong and Macau.
Grounded in classic Cantonese technique and refined through a global perspective,
Chef Ming presents a distinctive vision of Contemporary Hong Kong Cuisine—infused with the richness of Taiwan’s seasonal
terroir and shaped by the evolving culture of modern Hong Kong.
His cuisine embodies a quiet sophistication that respects tradition while embracing the present,
offering guests a uniquely memorable expression of Cantonese dining in Taiwan.
whose culinary journey spans over four decades in Michelin-starred restaurants and prestigious hotels across Hong Kong and Macau.
Grounded in classic Cantonese technique and refined through a global perspective,
Chef Ming presents a distinctive vision of Contemporary Hong Kong Cuisine—infused with the richness of Taiwan’s seasonal
terroir and shaped by the evolving culture of modern Hong Kong.
His cuisine embodies a quiet sophistication that respects tradition while embracing the present,
offering guests a uniquely memorable expression of Cantonese dining in Taiwan.
50+years
Experience
Experience
Chef Lee Chien-Ming—affectionately known in the industry as Chef Ming—brings over four decades of experience in Cantonese cuisine.
He has worked at esteemed Michelin-starred restaurants including Zi Yat Heen at the Four Seasons Macao and Duddell’s in Hong Kong,
as well as the celebrated Dorsett Kai Tak. Through years of dedication and craftsmanship,
he has cultivated a deep mastery of traditional Cantonese technique and flavor.
In 2025, Chef Ming officially joined GOODLINS Hospitality Group to lead the culinary direction of 85TD,
guiding the team in shaping a new expression of Contemporary Hong Kong Cuisine.
Rooted in tradition yet forward-looking in spirit, his approach draws on Taiwan’s seasonal ingredients
and cultural landscape to reimagine the modern Cantonese table. Rather than relying on conventional symbols of luxury,
he focuses on ingredient integrity, creative balance, and a refined sense of place—bringing
a fresh perspective to Cantonese cuisine through the lens of modern Hong Kong.
He has worked at esteemed Michelin-starred restaurants including Zi Yat Heen at the Four Seasons Macao and Duddell’s in Hong Kong,
as well as the celebrated Dorsett Kai Tak. Through years of dedication and craftsmanship,
he has cultivated a deep mastery of traditional Cantonese technique and flavor.
In 2025, Chef Ming officially joined GOODLINS Hospitality Group to lead the culinary direction of 85TD,
guiding the team in shaping a new expression of Contemporary Hong Kong Cuisine.
Rooted in tradition yet forward-looking in spirit, his approach draws on Taiwan’s seasonal ingredients
and cultural landscape to reimagine the modern Cantonese table. Rather than relying on conventional symbols of luxury,
he focuses on ingredient integrity, creative balance, and a refined sense of place—bringing
a fresh perspective to Cantonese cuisine through the lens of modern Hong Kong.
用心服務，始終如一
An unforgettable experience of Taiwanese food.
Our Cuisine
Our Cuisine
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Barbecued Suckling Pig
(Limited Order Per Day)
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Oven-baked Egg Tart
Oven-baked Egg Tart -
Barbecued Pork Bun
Barbecued Pork Bun -
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Fried Rice with Crab Meat, Conpoy, Black Truffle and Assorted Vegetables
Fried Rice with Crab Meat, Conpoy, Black Truffle and Assorted Vegetables
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Roasted Goose served in Peking Duck Style
(limited order per day)
Transportation
Foreign high-class guests and Yake have an unforgettable experience of Taiwanese food.
01
Driving
Please park your vehicle on B3/F or B4/F (Orange Zone) at Taipei 101 Parking lot, then take the Orange Xinyi #2 elevator to 1/F, 85TD front desk will be in front of you.
02
Take the MRT or Other Transportations
Xinyi Red Line: Taipei 101 Station, Exit 4
Please proceed to the 1/F of Xinyi entrance of Taipei 101, 85TD front desk will be on your left.
Driving
Please park your vehicle on B3/F or B4/F (Orange Zone) at Taipei 101 Parking lot, then take the Orange Xinyi #2 elevator to 1/F, 85TD front desk will be in front of you.
02
Take the MRT or Other Transportations
Xinyi Red Line: Taipei 101 Station, Exit 4
Please proceed to the 1/F of Xinyi entrance of Taipei 101, 85TD front desk will be on your left.
